Premium Cuts
Precision deboning and cutting: beef, pork, lamb, goat and poultry. Certified calibers and yields for each customer.
RASTRO TIF 422
SENASICA · SADER México
SISTEMA HACCP
7 critical control points
KOSHER KC
Feb. Maya · Rab. Cremisi · 2026
FULL TRACEABILITY
Lot · origin to dispatch
Industrial precision,<br>documented at every step
Precision deboning and portioning for every cut type. Our master cutters work to tight caliber tolerances and documented yield targets. Each customer specification is codified in an SOP and reviewed on every production run.
- Beef, pork, lamb, goat & poultry
- Certified calibers and yields
- Custom cuts to specification
- Zero-tolerance contamination protocols
Daily capacity
Federal cert.
Certifications
Quote response
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TIF 422 Slaughterhouse
Slaughter and processing under TIF 422 regulations with full chain-of-custody traceability. Audited by SAGARPA-SENASICA.
ManufacturingToll Manufacturing & Private Label
We process under your brand or ours. Formulation, packaging and labeling for retail, food service and industry.
PackagingVacuum Packaging
MAP and vacuum packaging with Cryovac technology. Extended shelf life for export and domestic distribution.
Need certified capacity?
Tell us your volume and species. An executive will contact you within 24 business hours.