Industrial tradition
with global standard.
Founded with the purpose of bringing the Mexican meat industry to the most demanding markets in the world. TIF 422, HACCP and Kosher KC — not as requirements, but as our own standard.
RASTRO TIF 422
SENASICA · SADER México
SISTEMA HACCP
7 critical control points
KOSHER KC
Feb. Maya · Rab. Cremisi · 2026
FULL TRACEABILITY
Lot · origin to dispatch
More than a decade
processing with purpose.
SOMA MEAT CO was born in San Juan Teoloyucan, Estado de México, with a conviction: that Mexico has the raw material, talent and infrastructure to compete in the most demanding markets in the world.
We built a TIF 422 certified plant from day one — not as a requirement, but as our own standard. Every cut that leaves our plant is the result of an impeccable process: traced, certified and produced to international inocuity standards.
Corporate purpose
"Guarantee that every cut that reaches the table — in a home, a restaurant or a shelf — is the result of an impeccable process: traced, certified and produced to international standards."
Mission & vision.
Produce and market premium meat products with the highest standards of inocuity, traceability and quality.
Aimed at retail chains, B2B clients and export markets — competing with leading international brands.
Become the Mexican reference brand for premium meats at a Latin American level.
Present in major distribution chains, high-end restaurants and export markets.
Values visible
in every lot.
Inocuity first
TIF and HACCP protocols without concessions in food safety. There are no acceptable exceptions in sanitary process.
Total traceability
Tracking from origin to dispatch per lot. Every cut has documented history: which ranch, how it was processed, who audited it.
Consistent quality
"We don't produce the best lot. We produce the same level of excellence in every order, always." Consistency is our only standard.
San Juan Teoloyucan,
Estado de México.
45 minutes from AICM with direct access to the country's main logistics corridors. Strategic position for export and national distribution.
Address
Calle de Árbol 23, San Juan Teoloyucan 54783, Estado de México
Phone
59 3127 2015 / 59 3127 2018
contacto@somameat.com
Hours
Lun–Vie · 9:00–17:00 h
Daily maquila
Carcass chamber
Species
Want to visit
the plant?
We schedule a visit or send you the complete certification and capacity dossier.