We don't present
promises.
We present documents.
All documentation available for your supplier homologation process. TIF 422, HACCP, Kosher KC — active and verifiable, not decorative seals.
TIF 422
SENASICA · SADER
HACCP
7 puntos críticos
KOSHER
KC · 2026
TRAZ.
Lot-level
RASTRO TIF 422
SENASICA · SADER México
SISTEMA HACCP
7 critical control points
KOSHER KC
Feb. Maya · Rab. Cremisi · 2026
FULL TRACEABILITY
Lot · origin to dispatch
TIF No. 422
SENASICA · SADER México
Tipo Inspección Federal is Mexico's highest food safety standard for slaughterhouses, authorized by SENASICA–SADER. The TIF seal on every carcass is the physical proof that enables retail homologation, formal distribution and export.
"TIF is not a logo. It is not a piece of paper. It is the seal stamped on every carcass that enables access to retail, formal distribution and export."
What TIF 422 guarantees your company
-
Permanent veterinary inspection
Official veterinarian on every shift — not periodic visits. Continuous sanitary supervision.
-
Physical seal on every carcass
Tangible, verifiable proof that the buyer can confirm on each piece.
-
Retail homologation
Valid for supermarket chains, formal distribution and export — required by leading retailers.
-
SENASICA–SADER backing
Official authority of the Mexican State. Equivalent to USDA standard for US export.
Without TIF
"Without TIF, there is no access."
Retail chains, formal distributors and export require it. It is not optional.
Certifications are market access,
not just compliance.
| Criteria | SOMA MEAT CO | Without certification |
|---|---|---|
| Active & verifiable TIF 422 | ||
| Veterinary inspection | Permanent in process | No supervision |
| HACCP system | Implemented & documented | N/A |
| Lot-level traceability | Origin to dispatch | No documentation |
| Retail homologation | ||
| Export enabled | With TIF documents | Not permitted |
HACCP System
7 critical points.
Hazard Analysis and Critical Control Points. 7 principles implemented from livestock reception to finished product dispatch. Documented per lot.
Why it matters to your company
Required to supply retail chains and export to the US or Europe. Its absence closes markets. Any major retailer's supplier audit will require HACCP documentation.
- Hazard analysis at each production stage
- Critical Control Points (CCPs) identified and monitored
- Documented corrective actions per lot
- Verification and validation records
- Ready for retail homologation audit
Kosher KC
Hashgacha KC.
Active authorization issued by Hashgacha KC, Mexico City. Supervised by Rabbi Shmuel Maya and Rabbi Efraim Cremisi. Valid annually — renewed 2026.
What markets does it enable?
- Jewish communities in Mexico and the United States
- Certified export to specialized markets
- Supermarkets and kosher retailers
- HORECA with Jewish dietary requirements
Supervision
Rab. Shmuel Maya
Co-supervision
Rab. Efraim Cremisi
Issuer
Hashgacha KC · CDMX
Validity
Annual · 2026
Available on request
Kosher production requires prior coordination. Contact us to schedule a Kosher production run under rabbinical supervision.
We know where every
piece comes from.
Always.
Traceability at SOMA MEAT CO documents the origin, process, packaging and destination of every product lot. It is not a paper requirement — it is a system verifiable in audit from day one.
Documented origin
Livestock provenance verified before plant entry. Ranch, origin state and sanitary status documented.
Lot on every piece
Label with lot number, processing date and exact weight on every package. No piece without identification.
Available for audits
Lot documentation ready for review in supplier homologation. Complete from origin to dispatch.
Traceability chain
Every stage documented · Verifiable per lot number
Need the certification
documentation?
TIF 422, HACCP, Kosher KC and lot-level traceability. Everything available for your supplier procurement process.
Response guaranteed in max. 48 business hours