5
Species available
HACCP
Documented per lot
KOSHER
KC certified
< 4°C
Cold chain
Why Soma Meat Co for
HORECA
A hotel or restaurant chain chef needs exactly what they specify: the right cut, right weight, right temperature. Soma Meat Co processes to the client's technical spec — not the slaughterhouse standard. Every cut carries lot number, species, slaughter date and documented yield.
Problems we solve
Supplier ignores your spec?
We process exactly to the weight and cut you define. No unauthorized variations.
Need KOSHER without switching suppliers?
We operate with active KC supervision. We can separate lines for KOSHER compliance.
Variable yield ruining food cost?
We deliver documented yield per cut. Predict your cost before putting the dish on menu.
From first contact to delivery.
Send your spec sheet
Cut, weight, presentation, species, delivery frequency.
Sample and validation
We process a sample to your spec. We adjust until you validate.
Scheduled production
We confirm delivery schedule. Each lot with HACCP label and expiry date.
Delivery and support
Assigned account executive. Spec adjustments in 24 h.
Other channels
Ready to start?
An executive will contact you in less than 48 business hours.